- MELISSA MILLER

“Food truly brings people together—I love that connection and the happiness surrounding it.”

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I’m a self-taught baker, born and raised in the Midwest. I believe in the power of food to bring people together. My passion for desserts is only surpassed by my love of pizza, beer, and handsome cat Nugget.

MEET MELISSA

Growing up, banana bread was a staple in my Memaw’s kitchen. I could never resist (and still can’t!) eating a slice warm from the oven with a generous slab of butter. Banana bread doesn’t last long in my house…it’s somehow always super addicting. Just seeing it on the counter makes me want to take a […]

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In My Kitchen, Recipes

My Favorite Banana Bread

March 26, 2020

Today is National Pasta Day and no better way than to celebrate with my all-time favorite ravioli recipe. This is honestly one of the quickest, most fool-proof dishes to put together. From start to finish, it takes no more than 25 minutes. You’ll think it came from a 5-star chef—I’m serious! It’s all in the […]

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In My Kitchen, Recipes

Ravioli with Brown Butter Sage Cream Sauce

October 17, 2019

I love cake for breakfast. This dense, glazed almond pound cake will go perfectly with your morning coffee—guaranteed! Using both high-quality almond extract in the batter and topping with freshly toasted sliced almonds provides such a nice punch of flavor throughout the entire cake. Almond has always been one of my favorite flavors—the extract always […]

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In My Kitchen, Recipes, Uncategorized

Almond Glazed Buttermilk Pound Cake

October 6, 2019

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