- MELISSA MILLER

“Food truly brings people together—I love that connection and the happiness surrounding it.”

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I’m a self-taught baker, born and raised in the Midwest. I believe in the power of food to bring people together. My passion for desserts is only surpassed by my love of pizza, beer, and handsome cat Nugget.

MEET MELISSA

Today is National Pasta Day and no better way than to celebrate with my all-time favorite ravioli recipe. This is honestly one of the quickest, most fool-proof dishes to put together. From start to finish, it takes no more than 25 minutes. You’ll think it came from a 5-star chef—I’m serious! It’s all in the […]

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In My Kitchen, Recipes

Ravioli with Brown Butter Sage Cream Sauce

October 17, 2019

I love cake for breakfast. This dense, glazed almond pound cake will go perfectly with your morning coffee—guaranteed! Using both high-quality almond extract in the batter and topping with freshly toasted sliced almonds provides such a nice punch of flavor throughout the entire cake. Almond has always been one of my favorite flavors—the extract always […]

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In My Kitchen, Recipes, Uncategorized

Almond Glazed Buttermilk Pound Cake

October 6, 2019

Today is National Coffee Day! If you’re like me, the first thing you look forward to in the morning is that first sip of oh-so-wonderful coffee. Am I right? Over the years, I’ve struggled trying to find the best method for making the ultimate cup of joe. After going through numerous brands of drip coffee […]

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In My Kitchen, Kitchen Life, Recipes

How to Make the Best Pour Over Coffee

September 29, 2019

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