Hello! I’m a self-taught baker, born and raised in the Midwest. The best memories of my life are of the times spent in the kitchen with my Memaw — watching her make southern staples like banana pudding, biscuits, and snickerdoodles.
Soft, buttery and addicting...
each caramel is made in small batches then cut and wrapped by hand. Coming soon in the shop!
Check out the blog to follow along on my foodie adventures...recipes, seasonal living, kitchen tips, and everything edible.
With specially-curated food-focused projects, my goal to to bring people together and create lasting memories while learning something new.